Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
Cream of leek and apple soup with croutons
8
vegan
Beetroot and coconut soup with roasted nuts
8
WOCHENSALATE
Leaf salad
8
Spring salad with caramelised garlic quiche
16
Coucous salad with pomegranate seeds, beetroot, crispy tofu and wild garlic dip
17
SPECIALS
vegetarisch
Pumpkin burger with Appenzeller cheese, iceberg lettuce, curry mayonnaise and chips
27
St. Gallen Children's Festival Bratwurst with onion sauce, served with chips
27
VORSPEISEN
Trout roulade wrapped in wild garlic and filled with smoked trout, dill caviar, lemon espuma and toast crisps
24
Spinach leaves in a potato nest with stuffed egg and hollandaise sauce
23
Beetroot carpaccio with rocket, figs and gorgonzola, served with roasted walnuts
19
FLEISCH & FISCH
Beef liver with preserved apples and white wine risotto
39
Sliced veal Zurich style with rösti
45
Beef entrecôte with herb crust served with potato gratin and lemon celery
45
Lasagne al Forno
28
Viennese-style pork goulash with quark spaetzle and sour cream
38
Confit Swiss-Alpine salmon strips with citrus bulgur, almonds and dried cabbage
39
VEGAN & VEGETARISCH
vegan
Lentil stew with tofu and naan bread
35
Wild garlic quark spaetzle with Toggenburg mountain cheese and fried onions
27
Baked cauliflower steak with tartar sauce, mushrooms and pomegranate seeds
32
Curried pumpkin risotto with purslane and roasted hazelnuts
28
vegan
Dill potatoes on beetroot and bean puree with kale chips and herb quark
28
"REISE UM DIE WELT"
Ab 2 Personen, zum teilen und zusammen geniessen
Borsch | Dim Sum | Labneh | Beetroot
Tree nut falafel | Muhammara | Kimchi
Lukewarm coleslaw with mushroom and pumpkin dumplings
Feijoada with herb rice
Kale and horseradish pie | Pumpkin dip
CHF 52,00 p.P.
DESSERT
Buttermilk panna cotta with passion fruit sauce and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream and lemon tartlets
10
Cream cheese millefeuille with caramelised apples
10
