Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
vegan
Roasted pepper soup with cashew yoghurt and tahini
8
Cream of cauliflower soup with savoury nuts
8
WOCHENSALATE
Leaf lettuce
8
Summer salad with baked honey-glazed figs and mascarpone
18
Salad with pickled mushrooms
16
SPECIALS
Smashed spring beef burger with Appenzeller cheese, herb cocktail sauce, radishes and sprouts,
served with chips
34
St. Gallen Children’s Festival bratwurst with onion sauce, served with chips
27
VORSPEISEN
Melon salad with feta, raw ham and almond chai granola
27
Mini burrata with balsamic vinegar and rocket
18
FLEISCH & FISCH
Beef liver with tinned apples and white wine risotto
39
Zurich-style veal strips with rösti
45
Beef entrecôte with a herb crust, served with potato gratin and lemon celery
45
Baked Lasagne
28
Pan-fried trout fillet on a tomato risotto with black cumin nut butter
37
VEGAN & VEGETARISCH
Baked cauliflower steak with tartar sauce, button mushrooms and pomegranate seeds
32
Oven-baked aubergine stuffed with spinach, ricotta and tomatoes, served on thyme polenta with a saffron sauce
32
vegan
Soba Nori noodles with teriyaki, sesame, chilli and spring onions
29
4 Gänge Menu zum gemeinsam geniessen ab 2 Personen
Spring bruschetta with carrots and Parmigiano
Creamy pea soup with smoked Lake Constance whitefish and mint, or creamy pea soup with mushroom balls and mint
Pork fillet with bacon crisps in gravy, cabbage medley and tomato risotto, or spicy basil tofu with cabbage medley and tomato risotto
Strawberry and vanilla tart with white chocolate and basil espuma
68/64
DESSERT
Lava cake with vanilla ice cream
14
Crème brûlée
8
