Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
Pepper and potato cream soup
8
vegan
Cucumber and melon cold dish
8
WOCHENSALATE
Leaf salad
8
Caesar salad with egg, bacon, parmesan and croutons
19
vegan
Tomato and apricot salad with basil dressing
18
SPECIALS
Chicken thigh steak with rosemary panko breading and lukewarm potato salad
36
St. Gallen Children's Festival Bratwurst with onion sauce, served with chips
27
VORSPEISEN
Swiss beef tartare with sesame crisps, cucumber and radish, served with toast and butter
23
Salmon and spinach roulade, strawberry chutney and horseradish curcumacréme
23
Melon and cucumber salad with Grisons raw ham, marinated feta, chia almond granola and basil
27
Caramelised bone marrow with parsley-sumac-onion salad, served with anchovies, capers and garlic bread
28
FLEISCH & FISCH
Beef liver with preserved apples, served with white wine risotto
39
Zürcher Geschnetzeltes with rösti
45
Braised Marsala short ribs with tomato and lemon mashed potatoes, served with fried courgettes and almond ricotta cream
47
Crispy pork belly with napkin dumplings and peperonata
39
Steak frites with summer vegetables and bernaise sauce
46
Pike-perch fillet with white tomato foam, cardamom carrots, served with spelt bulgur and glazed saffron cucumbers
44
VEGAN & VEGETARISCH
vegan
Grilled aubergine slices with white port wine and herb vinaigrette, hummus, salted lemon and spicy nuts
25
Bramata corn muffin with scamorza and cherry tomato and leek salsa, served with potato straw and fried capers
34
vegan
Beetroot Wellington with Duxelles de Champignon, saffron sauce and summer vegetable bed
35
Strawberry risotto with Belper tuber and chive oil
27
vegan
Red vegetable Thai curry with St. Gallen "Ensoy" tofu and basmati rice
35
TAVOLA AL SOLE
54
Vitello Trottato | Lemon butter baguette
Watermelon and tomato soup | Ratatouille and feta crispy roll
Pine nuts | Pasta Pesto Bianco
Confit chicken breast | roasted spring onion
Rocket salad | Carrot puree
Bacon jus | fried potatoes
DESSERT
Chocolate cake with liquid centre and vanilla ice cream
11
Strawberry sorbet on basil cremeux and cocoa crumble
12
Cream cheese mousse with peach liqueur, butter biscuit base with caramelised apricots, peaches and fruit gel
11
Coconut panna cotta with matcha sponge cake, passion fruit gel and coconut crumble
13
