Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
vegan
Pumpkin soup
8
Vegetarian borscht
8
WOCHENSALATE
Leaf salad
8
Lamb’s lettuce with egg, bacon and croutons
17
vegan
Quinoa and fennel salad
18
VORSPEISEN
Marinated salmon trout on lime blinis with aioli
21
Vegan Pomodori secchi tartare with focaccia
19
FLEISCH & FISCH
Venetian-style veal liver with white wine risotto
42
Glazed spare ribs with coleslaw and chips
37
Lamb ragout with preserved lemons and cumin, served with couscous
34
Pan-fried salmon trout fillet on a bed of black cumin and nut butter, served with tomato gersotto
37
VEGAN & VEGETARISCH
Tomm Vaudoise burger with apple, cranberries and rocket
34
vegan
Red lentil dal with naan bread
28
Pan-fried ricotta gnocchi with beetroot chutney on a bed of pumpkin purée
32
4 Gänge Menü
vegetarisch
Lamb’s lettuce, served with mushrooms au gratin with Taleggio
19
Appenzeller cheese croquettes on braised savoy cabbage
23
Beef paillard with red wine and shallots
44
vegetarisch
Pumpkin tart with yoghurt and herb oil, autumn ratatouille, potato gratin
32
Quince crumble with cinnamon ice cream
14
Menu
78
vegetarisch
Menu
69
DESSERT
Lava cake with vanilla ice cream
12
Crème brûlée
8
