Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
vegan
Cream of vegetable soup
8
Miso coconut soup with grilled Brussels sprouts kimchi
8
WOCHENSALATE
Spring salad with marinated feta and smoked trout
17
Sausage and cheese salad with radishes
17
SPECIALS
Smashburger mit Appenzeller Käse, Tomatenconfit, Gewürzgurken und rote Zwiebeln, dazu Pommes Frites
34
Moules Frites
28
VORSPEISEN
Curry ginger soup with spring onions and crème fraiche
23
Curry ginger soup with spring onions and crème fraiche with chicken
22
FLEISCH & FISCH
Trüffelrisotto mit Zürcher Trüffel
37
Sweet potato and blood orange salad with pickled red onions, barberries, gorgonzola and pistachio praline with sumac dressing
45
Tandoori cauliflower rice, pomegranate, watercress, cashew yoghurt and crispy curried chickpeas
48
Veal duo, braised veal and breaded veal tail, romanesco and fregola sarda with wild garlic oil
39
Braised shoulder of lamb with mascarpone and dried plums, romanesco and fregola sarda with wild garlic oil
27
Whole "Orient" sea bream from the oven, served with cinnamon carrots with herb quark and almond couscous
42
VEGAN & VEGETARISCH
Zander-Saltimbocca auf Selleriepüree mit Zucchettistreifen, Kräuterricotta und Haselnüsse
32
Gebratener Saibling mit Salzzitronen-Wildreis dazu herbstliches Ofen-Ratatouille und Skordaliasauce mit Mandeln
27
Melon salad with Serrano raw ham, feta, chia almond granola and basil
35
OKZIDENT & ORIENT
AB 2 PERSONEN | PRODUKTE AUS DEM OKZIDENT ORIENTALISCH GEKOCHT
Caramelised bone marrow with spring onions, chilli and salted lemon, served with baguette
Weisses Tomatenmousse mit Stangensellerie, Frühlingszwiebeln, Chili und Salzzitrone, dazu Baguette
Tagliatelle with mascarpone sauce, rocket, datterini and pecorino sardo
Ribeye from the old cow with port wine Madeira jus, vegetable croquettes, courgette and onion vegetables, French fries Duchesse
Artischocken | Doradenstreifen | Salzzitrone
48 PRO PERSON
