From morning until late in the night guests can enjoy a feast prepared in our cosmopolitan kitchen. The mainly regional organic products are prepared daily by our enthusiastic chefs.
The carefully brewed Italian Coffee and the enticing selection of dessert seduces you to take an unplanned break.
The Vestibule on the 2nd floor transforms into the Kantina for lunch. Here the motto is you get what you see. The simple menus with and without meat will remind guests of their mother’s kitchen and will satisfy every wish. Fresh breads and water are served with every meal.
All of our hotel furniture are individually selected vintage pieces mostly from Finland or Danemark. Yuka Murto from Nord3, Finn himself, did this precious selection. To see all our furniture click in this box.