Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Mittwoch, 14. Oktober 2026
Salad or soup
Crusted roast pork with Altbier
Celery cutlets in a cheese coating
Brussels sprouts
Farfalle
vegetarian
24
with meat
28
Wochengericht
Fried meatloaf with a fried egg and potato salad
29
Suppen
vegan
Carrot and ginger soup
8
Onion soup with rosemary and Parmesan
8
Salate
Leaf salad
8
vegan
Red cabbage salad with fruit
15
vegetarisch
Fig salad with mushrooms, nuts and feta
18
Dessert
Lava cake with vanilla ice cream
14
Crème brûlée
8
