Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Dienstag, 16. Juni 2026
Salad or soup
Chicken Cacciatore
Bean cassoulet
Ratatouille
Pea risotto
vegetarian
24
with meat
28
Wochengericht
Stuffed sweet potato with spinach, chickpeas and feta
27
Zurich-style sliced veal with rösti
39
Suppen
vegan
Courgette and lime soup
8
Gazpacho with garlic bread crisps
8
Salate
leaf lettuce
8
vegan
Tomato couscous with saffron-marinated cucumber and pomegranate
16
vegan
Potato salad with sun-dried tomatoes, rocket and gherkins
16
Dessert
Buttermilk panna cotta with passion fruit sauce
and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream
and lemon cakes
13
Quark and mascarpone poppy seed strudel with rum-soaked raisin parfait and vanilla espuma
12
