Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
vegan
Fennel and orange soup
8
Cream of asparagus soup
8
WOCHENSALATE
Leaf salad
8
vegan
Bulgur salad with cucumber, tomatoes and chilli peppers
16
Caprese salad with aceto
17
SPECIALS
Smashed beef spring burger with Appenzeller cheese, herb cocktail sauce, radishes and sprouts, served with chips
34
St. Gallen Children's Festival Bratwurst with onion sauce, served with chips
27
VORSPEISEN
Trout roulade wrapped in wild garlic and filled with smoked trout, dill caviar, lemon espuma and toast crisps
24
Spinach leaves in a potato nest with stuffed egg and hollandaise sauce
23
Mini burrata with balsamic vinegar and rocket
19
FLEISCH & FISCH
Beef liver with preserved apples and white wine risotto
39
Sliced veal Zurich style with rösti
45
Beef entrecôte with herb crust, served with potato gratin and lemon celery
45
Lasagne al Forno
28
Viennese-style pork goulash with quark spaetzle and sour cream
38
Confit Swiss Alpine salmon strips with citrus bulgur, almonds and dried cabbage
39
VEGAN & VEGETARISCH
vegan
Lentil stew with tofu and naan bread
35
Wild garlic quark spaetzle with Toggenburg mountain cheese and fried onions
27
Baked cauliflower steak with tartar sauce, mushrooms and pomegranate seeds
32
Oven aubergine stuffed with spinach, ricotta and tomatoes on thyme polenta with saffron sauce
32
vegan
Dill potatoes on beetroot and bean puree with kale chips and herb quark
28
FRISCHE SPARGEL AUS DER REGION
Asparagus with potatoes, hollandaise sauce and tomatoes
32
Asparagus carbonara with spaghetti
29
Asparagus mimosa baked with eggs and parmesan
28
Portion of asparagus
26
Portion of boiled potatoes
9
DESSERT
Buttermilk panna cotta with passion fruit sauce and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream and lemon tartlets
13
Quark, mascarpone and poppy seed strudel with rum sultana parfait and vanilla espuma
12
