Dinner

Always from 6 pm to 10 pm.

WOCHENSUPPEN

Cream of apple and leek soup

vegan

Beetroot and coconut soup

Leaf salad

vegan

Autumn salad with mushrooms, pumpkin and grapes with berry dressing

Leaf salad with pork pâté stuffed potatoes, carrots and spinach on herb yoghurt

Moules Frites

St. Gallen Children's Festival Bratwurst with onion sauce, served with chips

Swiss beef tartare with sesame crisps, cucumber and radish, served with toast and butter

vegan

Fattoush - Lebanese bread salad with salad vegetables and lemon pomegranate molasses dressing

Beetroot carpaccio with rocket, figs and gorgonzola, served with roasted walnuts

Beef liver with preserved apples, served with white wine risotto

Zürcher Geschnetzeltes with rösti

Mayor piece of beef in a mustard and pepper coating with fregola sarda and courgette casserole, served with egg and sponge sauce

Pork pampanella di San Martino with nut butter polenta, ratatouille and blackberry jus

Stroganoff with lamb cubes, quark spaetzle and oven vegetables

Whole sea bream baked in chraimeh sauce, with fennel and sweet potato slices

vegan

Baked pumpkin with lentil tofu from "Ensoy", cashew sour cream, turmeric and fresh herbs

Swiss chard roulade with potato and cream cheese filling, smoked paprika, fried onions and stofel cheese

vegan

Spicy tomato curry with pak choi, lime basmati, served with roasted cashew nuts

White wine risotto with fried mushrooms, served with burrata and oven-baked tomatoes

vegan

White beans al lime with dill, leek, stewed tomatoes and homemade pita bread

Chestnut soup | smoked trout wan tan | pumpkin and ricotta

Coleslaw, apples and grapes | raw wild boar ham | mushrooms

Savoy cabbage with truffle | Potato and celeriac purée

Braised beef with cranberry jus

Curd noodles | red cabbage

Vermicelles with vanilla ice cream, meringue and cream

Apple strudel with vanilla sauce

Chocolate cake with liquid centre and vanilla ice cream