Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
vegan
Sweet potato and coconut soup
8
Cream of broccoli soup
8
WOCHENSALATE
Green salad
8
Cucumber salad with chilli, poppy seeds, coriander and pita bread
18
vegan
Rocket salad with Pecorino and figs
16
VORSPEISEN
Melon salad with feta, raw ham and granola with almonds and chai
21
Mini burrata with balsamic vinegar and rocket
18
FLEISCH & FISCH
Beef liver with candied apples and white wine risotto
42
Zurich-style veal strips with rösti
37
Beef entrecôte in a herb crust, served with potato gratin and celery with lemon
34
Oven-baked lasagne
37
VEGAN & VEGETARISCH
Oven-baked cauliflower steak with tartar sauce, mushrooms and pomegranate seeds
34
vegan
Oven-baked aubergine, stuffed with spinach, ricotta and tomatoes, on a bed of thyme polenta, served with a saffron sauce
28
vegan
Soba noodles with nori, teriyaki, sesame, chilli and spring onions
32
4 Gänge Menü
vegetarisch
Spring bruschetta with carrots and Parmesan
19
vegetarisch
Creamy pea soup with smoked fish from Lake Constance and mint, or creamy pea soup with mushroom dumplings and mint
21
Pork fillet with bacon crisps, sauce, mixed cabbage and tomato risotto or spicy basil tofu, mixed cabbage and tomato risotto
44
vegetarisch
Strawberry and vanilla cake with white chocolate mousse and basil
32
68/64
14
Pan-fried trout fillet on tomato risotto with walnut butter and black caraway seeds
78
vegetarisch
Menü
69
DESSERT
Melt-in-the-mouth cake with vanilla ice cream
12
Crème brûlée
8
