Dinner
Always from 6 pm to 10 pm.
WOCHENSUPPEN
vegan
Cream of tomato soup
8
Cream of asparagus soup
8
WOCHENSALATE
Leaf salad
8
vegan
Watermelon and tomato salad
17
Lentil salad with oriental veal and beef tongue
18
SPECIALS
Smashburger with Appenzeller cheese, tomato confit, mustard mayonnaise, gherkins and red onions, served with chips
34
St. Gallen Children's Festival Bratwurst with onion sauce, served with chips
27
VORSPEISEN
Swiss beef tartare with sesame crisps, cucumber and radish, served with toast and butter
23
"Ciq Köfte" bulgur tartare with sesame crisps, cucumber and radish, served with bread and butter
22
Baked goat's cheese from underwater with herb mustard, garlic, olive oil, cashew nuts and dried fruit
22
FLEISCH & FISCH
Beef liver with preserved apples, served with white wine risotto
39
Zürcher Geschnetzeltes with rösti
45
Pork knuckle with spring vegetables and parmesan polenta
42
Merlot steak with red wine onions and French fries Dauphine, served with oven carrots, caramelised leek and rose hip jus
45
Pulpo wrapped in tempura with tomato and vegetable ragout on a white bean puree
42
VEGAN & VEGETARISCH
vegan
Sweet potato stuffed with chickpeas and spinach, served with vegan feta and Noilly Prat sauce
32
vegan
Beetroot Wellington with Duxelle de Champignon, saffron sauce and spring vegetable bed
35
Wild garlic quark spaetzle with Toggenburg mountain cheese and fried onions
30
vegan
Red vegetable Thai curry with St. Gallen "Ensoy" tofu and basmati rice
35
BELLA ITALIA
From 2 people to share
PRODUCTS COOKED THE ITALIAN WAY
Burrata | Beetroot and apple carpaccio
Mini calzone | lime and pepper dip | rocket salad
Pasta Primavera | Mint
Chicken cacciatore | parmesan | artichoke salad
Sea bream strips | Salted lemon | Pomodori Secchi | Olives
52 PRO PERSON
