Dinner

Always from 6 pm to 10 pm.

WOCHENSUPPEN

Cream of orange and celery soup

vegan

Miso coconut soup

Leaf salad

vegan

Red cabbage salad with Jerusalem artichoke, persimmon and pomegranate

Autumn salad with white wine cheese slice and fried onions

Moules Frites

St. Gallen Children's Festival Bratwurst with onion sauce, served with chips

Swiss beef tartare with sesame crisps, cucumber and radish, served with toast and butter

Baked apple and sauerkraut roll filled with mountain cheese on coleslaw salad with grape chutney

Beetroot carpaccio with rocket, figs and gorgonzola, served with roasted walnuts

Beef liver with preserved apples, served with white wine risotto

Zürcher Geschnetzeltes with rösti

Mayor piece of beef in a mustard and pepper coating with fregola sarda and courgette casserole, served with egg and sponge sauce

Pork pampanella di San Martino with nut butter polenta, ratatouille and blackberry jus

Stroganoff with lamb cubes, quark spaetzle and oven vegetables

Whole sea bream baked in chraimeh sauce, with fennel and sweet potato slices

vegan

Baked pumpkin with lentil tofu from "Ensoy", cashew sour cream, turmeric and fresh herbs

Swiss chard roulade with potato and cream cheese filling, smoked paprika, fried onions and stofel cheese

vegan

Grilled kale with miso celeriac puree on mustard sauce with beetroot crisps and roasted walnuts

White wine risotto with fried mushrooms, served with burrata and oven-baked tomatoes

vegan

Spicy beetroot and red cabbage ragout with potatoes, pumpkin and kale with panko sesame tofu

Chestnut soup | smoked trout wan tan | pumpkin and ricotta

Coleslaw, apples and grapes | raw wild boar ham | mushrooms

Savoy cabbage with truffle | Potato and celeriac purée

Braised beef with cranberry jus

Curd noodles | red cabbage

Vermicelles with vanilla ice cream, meringue and cream

Apple strudel with vanilla sauce

Chocolate cake with liquid centre and vanilla ice cream