Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 19. Juni 2026
Salad or soup
Stuffed chicken breast with ricotta and sun-dried tomatoes
Peperoni salad
Roasted vegetables
Nut butter polenta
vegetarian
24
with meat
28
Wochengericht
Sweet potato wedges with spinach, chickpeas, feta and herb quark
27
Beef liver with tinned apples and white wine risotto
39
Suppen
vegan
Courgette and lime soup
8
Gazpacho with garlic bread crisps
8
Salate
Leaf lettuce
8
vegan
Tomato couscous with saffron-flavoured gherkins and pomegranate
16
vegan
Potato salad with sun-dried tomatoes, rocket and gherkins
16
Dessert
Buttermilk panna cotta with passion fruit sauce
and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream
and lemon cakes
13
Quark and mascarpone poppy seed strudel with rum-soaked raisin parfait and vanilla espuma
12
