Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 12. Juni 2026
Salad or soup
Salmon strips
Spinach flan
Spring vegetables
Mashed potatoes with spring onions and fried onions
vegetarian
24
with meat
28
Wochengericht
Dumplings with mushroom ragout and spring vegetables, served with Sbrinz and asparagus
28
Zurich-style sliced veal with rösti
45
Suppen
vegan
Leek and Brinen Soup
8
Cream of kohlrabi and Parmesan soup
8
Salate
leaf lettuce
8
Spring salad with Taleggio and Brie crostini and thyme honey
16
Greek salad
16
Dessert
Buttermilk panna cotta with passion fruit sauce
and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream
and lemon cakes
13
Quark and mascarpone poppy seed strudel with rum-soaked raisin parfait and vanilla espuma
12
