Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 28. August 2026
Salad or soup
Perch fillet with herb cream sauce
Crispy Tomme with berry compote
Green beans with chilli
Baked potatoes
vegetarian
24
with meat
28
Wochengericht
Tagliatelle with a chilli and sun-dried tomato sauce, served with basil and Parmesan
28
Beef liver with tinned apples and white wine risotto
39
Suppen
vegan
Andalusian Gazpacho
8
Fennel soup with feta and lime
8
Salate
Leaf lettuce
8
vegan
Moroccan bread salad
17
Summer salad with roasted watermelon and feta
17
Dessert
Lava cake with vanilla ice cream
14
Crème brûlée
8
