Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 05. Juni 2026
Salad or soup
Chicken stew with tomatoes and lemons
Aubergine Parmigiano
Sautéed courgettes
Fried potatoes
vegetarian
24
with meat
28
Wochengericht
Penne gorgonzola with mushrooms and asparagus
30
Beef liver with preserved apples and white wine risotto
39
Suppen
vegan
Carrot-orange-coconut soup
8
Cream of vegetable soup with croutons
8
Salate
Leaf salad
8
vegan
Wild rice salad with cauliflower, tomatoes and spinach leaves
17
Spring salad with asparagus pockets
18
Dessert
Buttermilk panna cotta with passion fruit sauce and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream and lemon tartlets
13
Quark, mascarpone and poppy seed strudel with rum sultana parfait and vanilla espuma
12
