Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 31. Juli 2026
Salad or soup
Beef Saltimbocca
Tomato quiche
Peperonata
Herb-flavoured mashed potatoes with celery stalks
vegetarian
24
with meat
28
Wochengericht
Roasted BBQ cauliflower on fried rice and saffron gherkins
27
Zurich-style veal strips with rösti
45
Suppen
vegan
Beetroot and apple soup
8
Cucumber and Courgette Cold Soup
8
Salate
Leaf lettuce
8
vegan
Quinoa salad with chia seeds, tomatoes and nectarines, dressed with a lemon vinaigrette
17
Summer salad with cheese toasties and apricot compote
18
Dessert
Quark mousse with roasted apricots, pistachios and honey wafers
11
Strawberry and basil panna cotta with marinated strawberries and meringue crunch
12
Lavender and cava sorbet with lemon curd and oat granola
13
