Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 15. Mai 2026
Salad or soup
Gizi Schlegel
Falafel with lemon yoghurt
Gratinated fennel
Rosemary potatoes
vegetarian
24
with meat
28
Wochengericht
Penne Primavera with asparagus
26
Zurich-style veal escalope with rösti
45
Suppen
vegan
Coconut and leek soup
8
Cream of asparagus soup with herb and parmesan croutons
8
Salate
Leaf salad
8
Edge salad with apple vinaigrette and roasted seeds
16
Spring salad with fried salmon strips and herb yoghurt
18
Dessert
Buttermilk panna cotta with passion fruit sauce and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream and lemon tartlets
10
Cream cheese millefeuille with caramelised apples
10
