Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 29. Mai 2026
Salad or soup
Beef birds
Leek quiche
Spring vegetables
Mashed potatoes
vegetarian
24
with meat
28
Wochengericht
Asparagus "Mimosa" with boiled potatoes
30
Beef liver with preserved apples and white wine risotto
39
Suppen
vegan
Fennel and orange soup
8
Cream of asparagus soup
8
Salate
Leaf salad
8
vegan
Bulgur salad with cucumber, tomatoes and chilli peppers
16
Caprese salad with aceto
17
Dessert
Buttermilk panna cotta with passion fruit sauce and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream and lemon tartlets
13
Quark, mascarpone and poppy seed strudel with rum sultana parfait and vanilla espuma
12
