Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Donnerstag, 16. April 2026
Salad or soup
Veal stew
Puff pastry with spinach and ricotta
Vichy carrots
Tagliatelle
vegetarian
24
with meat
28
Wochengericht
vegetarisch
Red Thai curry with vegetables and basmati rice
26
Beef cutlet Zurich style with rösti
45
Suppen
Cream of leek and apple soup with croutons
8
vegan
Beetroot and coconut soup with roasted nuts
8
Salate
Leaf salad
8
Spring salad with caramelised garlic quiche
16
vegan
Coucous salad with pomegranate seeds, beetroot, crispy tofu and wild garlic dip
17
Dessert
Buttermilk panna cotta with passion fruit sauce and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream and lemon tartlets
10
Cream cheese millefeuille with caramelised apples
10
