Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 22. Mai 2026
Salad or soup
Char with saffron sauce
Spinach patties
Braised tomato fennel
Wild rice
vegetarian
24
with meat
28
Wochengericht
Spaghetti Cinque Pi
26
Beef liver with preserved apples and white wine risotto
39
Suppen
vegan
Roasted cauliflower curry soup
8
Carrot and ginger soup
8
Salate
Leaf salad
8
Couscous salad with rhubarb, cucumber, feta and cherry tomatoes
16
vegan
Leaf salad with spring rolls and sweet chilli sauce
17
Dessert
Buttermilk panna cotta with passion fruit sauce and almond tuiles
9
Warm rhubarb compote with mascarpone ice cream and lemon tartlets
13
Quark, mascarpone and poppy seed strudel with rum sultana parfait and vanilla espuma
12
