Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Montag, 2. März 2026
Salad or soup
Salmon ragout Dillrhamsauce
Leek, fennel and lemon quiche
Spinach
Roasted new potatoes
vegetarian
24
with meat
28
Wochengericht
vegetarisch
Spaghetti Bolognese with parmesan shavings
22
Sliced veal Zurich style with rösti
Suppen
Carrot and ginger soup
8
vegan
Fennel and orange soup
8
Salate
Leaf salad
8
vegan
Papaya salad with baby spinach and savoury nuts with passion fruit vinaigrette
16
Winter salad with mushrooms, salmon balls and orange-chilli dip
18
Dessert
Apple crumble with cranberry sauce and vanilla ice cream
10
Citrus fruit tiramisu with pomegranate seeds
10
Chocolate mousse with hazelnut brittle and tonkaespuma
12
