Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 14. August 2026
Salad or soup
Beef Sauerbraten
Leek fritters with lemon and herb yoghurt
Courgettes with chilli
Mashed potatoes with peas
vegetarian
24
with meat
28
Wochengericht
Beef liver with white wine risotto
39
Pasta Primavera with cherry tomatoes and Sbrinz
26
Suppen
Cream of kohlrabi soup
8
vegan
Courgette and Lemon Cold Soup
8
Salate
Leaf lettuce
8
vegan
Fruity couscous salad with cucumber
17
Chilean tomato salad with coriander, breaded mozzarella and olives
18
Dessert
Lava cake with vanilla ice cream
12
Strawberry and basil panna cotta with marinated strawberries and meringue crunch
12
