Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 24. Juli 2026
Salad or soup
Pork steak with green pepper sauce
Kohlrabi pastries
Sautéed peppers
Tomato risotto
vegetarian
24
with meat
28
Wochengericht
Baked aubergines and courgettes on a bed of tomato rice
27
Beef liver with tinned apples and white wine risotto
39
Suppen
vegan
Chilled cucumber soup with gin
8
Basel-style flour soup with Sbrinz
8
Salate
Leaf lettuce
8
vegan
Nectarine and peach salad with roasted nuts
16
vegan
Greek salad
17
Dessert
Quark mousse with roasted apricots, pistachios and honey wafers
11
Strawberry and basil panna cotta with marinated strawberries and meringue crunch
12
Lavender and cava sorbet with lemon curd and oat granola
13
