Noon
Monday to Friday from 11:45 am.
Mittagsmenü vom Freitag, 04. September 2026
Salad or soup
Lamb kebab
Tomato and Cream Cheese Tart
Roasted aubergines with walnuts and garlic
Baked potatoes with herb quark
vegetarian
24
with meat
28
Wochengericht
Potato tagine with pickled lemon and olives
28
Zurich-style sliced veal with rösti
45
Suppen
vegan
Chilled melon soup
8
Basel flour soup
8
Salate
Leaf lettuce
8
Summer salad with spinach wedges and tahini yoghurt
16
Greek salad
17
Dessert
Lava cake with vanilla ice cream
14
Crème brûlée
8
