From morning until late in the night guests can enjoy a feast prepared in our cosmopolitan kitchen. The mainly regional organic products are prepared daily by our enthusiastic chefs.
The display case in the restaurant is filled daily with tapas, antipasti, and other tasty treats so that even late in the evening guests will have a lavish choice.
The historical Vestibule on the second floor transforms into the Kantina for lunch. Here the motto is you get what you see. The simple menus with and without meat will remind guests of their mother’s kitchen and will satisfy every wish. Fresh breads and water are served with every meal.
The ideas for our dinner menus originate in the traditional kitchens around the world. The small menu is created using fresh seasonal products and our chef’s imagination. Surprises are guaranteed.
We take reservations at 071 279 10 00 or firstname.lastname@example.org
The carefully brewed Italian Coffee and the enticing selection of dessert seduces you to take an unplanned break.
The Happy Hour at this bar with its appetizers and special mixes can last deep into the night.